r/100percentEat

A friend recently told me how inexpensive rice paper is, and I've started abusing it. That friend and others do not appreciate the egg sacs, so I figured it could be considered a stupid food.

I love, let's say, "unpopular" textures, and managed to cram several into one food unit. Stretchy, clingy rice paper, the snap and burst of grapes, and the presence of the Goo.

Ingredients:

-Rice paper

-Greek yogurt with instant pudding

-Sapphire grapes (which look like really long nipples to me)

Slide one is chocolate, slide two is pistachio, slide three is the cross section.

EDIT - I'm really trying to read all of the comments, they're great and thank you so much! I post more food crimes occasionally on reddit and also my Instagram if you wish to further ruin your own day <3

EDIT 2 - Recipe: Mix one regular-sized packet of instant pudding powder into one 32oz tub of Greek yogurt. Pluck a bunch of grapes off the vines. Soak and lay out your rice paper. If you want prominent grapes, put them on the rice paper first, then the yogurt mixture. If you don't care, you can add layer of the yogurt mixture first and then add the grapes so that they're less likely to roll around. Roll it all up and astound your friends! I've only used Greek yogurt so far, but I'm sure regular yogurt would also work. Pudding can be with or without sugar. The only thing is you might get slightly different consistencies from mixing and matching yogurt and pudding types.

EDIT 3 - I'm planning on filming a "making-of" video creating an egg sac using cottage cheese instead of Greek yogurt and will put it on my Instagram. Hopefully by end of day today (9/27/26). There are still comments here that I'm catching up on, and I'm striving to at least read all of them if not reply (even if a lot of my replies are the same handful of Trevor Philips and Charlie Kelly gifs), so it might be a little while until I post to the subreddit again

EDIT 4 - THE VIDEO IS UP

Ricotta, hot honey and pepperoni.

I’m personally doing my count for this as South shore bar pizza from Massachusetts.

This is Domino’s newest pizza innovation, the Domino. It’s a rectangular pan crust pizza cut in half. Those halves are quite massive. You could easily cut each of those halves diagonally and make the Domino into 4 regular sized slices. I know there’s a spirit to these things, and it’s not a competition, but realistically how many slices should a Domino count as? I’d love to hear Nick and Eric’s opinions on this especially with their involvement in 100% Eat.