Found this recipe and added some tofu. The seasoning is a little on the bland side; haven’t entirely fixed it yet. Probably some garlic powder and cumin.
(recipe) i mean it’s one color except for the garnish, so it’s gotta count, right?
I used this https://www.reddit.com/r/OldCelebrityRecipes/comments/1wz4w1b/mary_franns_pumpkin_soup_1988/ recipe and followed it pretty closely. Finished with salted pepitas and bruised sage. It looks more pumpkin colored in person! For the first pumpkin soup I’ve ever made I’m really happy with it.