Hi, I have a genuine question. It doesn’t seems like you guys use a still air box or do anything to keep the fruiting conditions w/o any contamination from air. What is the hack ? Because in other subs people swear by still air boxes.
Is it because bonzai are so small the contamination is at lower risks ?
Do you still don’t use a SAB for bigger quantities ?
Jedi MF. Grown in a "Pure Vermont Honey" glass container with its original cork lid on top that popped out when the mushroom popped out! Hoping this meets community standards. I'll gladly fix or delete this. Enjoy!
pink oyster on hardwood fuel pellets, in an orchid pot
maybe next flush it’ll side fruit. sigh
This is nothing special but Ill get a nice small personal stash from the first grow. Im enjoying small scale growing and might not even try monotubs at all. Some of the vales have broken already even tho the caps are still closed.
You’re invited to join us!
Growing some trinity in a bonsai mushroom pod and had some extra grain I used for a mini bonsai fungi grow. Veils just tore off this afternoon and will wait for sporing to happen to harvest and dry off in the dehydrator. Honestly out of my 2 other bonsai grows these smaller batches have had less contamination than my 2 other monotub I spawned to bulk as well as my 3 failed fruiting blocks. Gonna stick to these smaller batches and containers for more reliable outcomes.
Hes been growing there since end of inoculation so its been already for 5-7 days and he hasnt grown much in the last couple days. Im suspecting its a abort. Should I remove it or keep it there till the flush is ready to harvest?
And how should I rehydrate my cake? I cant take it out of the jar since the opening is smaller than the cake. Somebody adviced me to inject my cake with water with a needle but I didnt find any info on that online.