My husband was just diagnosed with celiac. Any tips to make the kitchen area safe?
What are some essential things to buy/replace?
What are some things you wish you knew when you first transitioned your kitchen and lifestyle?
Any tips for cleaning/organizing/buying things are greatly appreciated! I know this will be hard for him and I want to do what I can to make it safe.
I do the cooking and work full time with a baby coming shortly, so any tips for easy recipes/lunches/dinners/quick on-the-go breakfasts for him that he can take for an early work shift would be much appreciated, too! I know staples like meat, vegetables, quinoa, rice, potatoes are safe given you don't add unsafe condiments or spices, but my husband is a big foodie and I'd love some ideas for variation/for easy breakfasts and lunches he can have that don't require a ton of prep. He also typically takes dinner leftovers for lunch at work, but this might need to change because I don't know how creative I can get/how much time I will have to be creative to mix up what we have for dinner every night so he isn't having the same food for lunch and dinner every day. I'm feeling a bit overwhelmed and my heart breaks that he has to give up his favorite foods, so truly, I will take any advice, tips, or resources to look at. Thank you so, so much 💓