r/DavaoFoodClub

I cant help but notice each city/country has its own dish to be proud of that is uniquely theirs. Anyone know if we have this in Davao?

Looking for a good unli-samgyup spot in Davao. Mostly care about meat quality and not waiting forever for refills. Where do you usually go and how much is it per head?

Currently craving for a red velvet and tiramisu cake, could you please recommend the best shop in Davao City that sells either of these or both of them? Thank you!!