r/HotSauces

5 smoked habanero

5 smoked scorpion

5 smoked ghost

3 cups blueberries

1/2 sweet onion

1 teaspoon salt

1 teaspoon pepper

1/2 cup white wine vinegar

1/2 cup water

1 teaspoon honey

1 teaspoon dark brown sugar

1 teaspoon lime juice

3 garlic cloves

Peppers - Destem, cut in half, and remove seeds

Onion - chopped

Smoked peppers at 225 for 30 minutes

Simmer all ingredients 20 minutes

Blend 5 - 10 minutes

Strain and bottle

Hola! So these are my most unique ones atm, the ant ones are hard to explain but they're super watery so they don't get much use 😂

This is becoming my most popular sauce. We used KSPS peppers this time, with yellow and brown mustard, honey, onion, garlic, salt and pepper.