u/Sad-Cryptographer828

5 smoked habanero

5 smoked scorpion

5 smoked ghost

3 cups blueberries

1/2 sweet onion

1 teaspoon salt

1 teaspoon pepper

1/2 cup white wine vinegar

1/2 cup water

1 teaspoon honey

1 teaspoon dark brown sugar

1 teaspoon lime juice

3 garlic cloves

Peppers - Destem, cut in half, and remove seeds

Onion - chopped

Smoked peppers at 225 for 30 minutes

Simmer all ingredients 20 minutes

Blend 5 - 10 minutes

Strain and bottle

Trinidad Scorpions, Ghosts, and Habaneros.

Ghosts, Trinidad Scorpions, and Habaneros

Sweet and tangy on the front end and followed with good heat.

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8 Ghost peppers

6 Trinidad Scorpions

5 Habaneros

3 White peaches

1/2 Medium sweet onion

1/2 Cup white wine vinegar

1/2 teaspoon turmeric

1/2 tablespoon dark brown sugar

1 teaspoon salt

These are the unripened pods that I mentioned last weekend. Trinidad Scorpions, Ghost, and Orange Habs. Notice my helper in top center of pic 1. I'll make sure he gets a trophy at the end of the season. Lol

These were the unripened pods that I mentioned last weekend. Trinidad Scorpions, Ghost, and Orange Habs. Notice my helper in pic 3. I'll make sure he gets a trophy at the end of the season. Lol

6-13-26. Trinidad Scorpion, Ghost, Habanero, Super Chilis, jalapenos, Hot Banana, and Red Bell.

Today's haul 6-13-26. Trinidad Scorpion, Ghost, Habanero, Super Chilis, Jalapeno, Hot Banana, and Red Bell.

Ghost, Trinidad Scorpion, Habanero, super chillis, jalapenos, and a couple bells. All from individual plants and they're still covered with unripened pods. I plan to freeze.for now, then dehydrate and make sauces when I have time.

Ghost, Trinidad Scorpion, Hananero, Super Chili's, and Jalapeno harvest today. All of this is from individual plants and they're still full with unripened pods. I plan on freezing them until I have the time to make sauces and dehydrate for powder.

This stuff is really good. Thick, good flavor, little tangy and sweet with mid heat.

Trinidad Scorpion, Ghost, Jalapeños, and Hot Bananas. Each plant is still loaded with unripe peppers.