r/hotsaucerecipes

Hi all, i have seen similar posts but my neighbor just dumped another 5 lbs of peppers in my lap and I’m running out of things to do with them. I’ve made cooked hot sauce, fermented hot sauce, pikliz, garlic pepper sauce, habanero jam, fridge pickled peppers and red onions, soon a peach habanero jam as well when the extra jars arrive. Any other ideas?

Just got my order of szechuan peppercorns in today and decided to try my hand at making a hot sauce with it. Fairly decent spice and good flavor.

Any fermentation tips for hot sauce?