r/IndianFoodPorn

Im a malayali living in Gujarat. I just had this masala khichdi + dahi for the first time and it’s soo yummy and comforting.

Normally I would buy non-vegetarian parcels from shops but lately I was craving something comforting. I asked my fellow northies about their comfort food and they recommended khichdi. I bought it and it is so good.

Reminds me of kanji with parippu curry

Used Beetroot puree for Red colour, Blanched Spinach puree for Green.

I made white sauce pasta after a long time.

Which one do you prefer regular bhel or dahi bhel ?