r/Natto

Had my first and sorta liked it 😂 My natto is made from soy beans. Is some made with actual “natto beans?”
▲ 24 r/Natto

Had my first and sorta liked it 😂 My natto is made from soy beans. Is some made with actual “natto beans?”

Had mine with Trader Joe’s Furikake sprinkles and Kikkoman low-salt soy sauce. Was prepared for worse lol. It was okay to me :) Pardon the spoon I kno, I kno ha!

(Oh my first packs were frozen.)

u/Raymont_Wavelength — 6 days ago
▲ 6 r/Natto

We don’t have electricity 24/7. Can I put natto closed container outside during the day for 2 days?

The shade temperature reaches 40-45 C degrees during the day hours. So I’ll need 2 days of that temperature for the full 24 hours fermentation. Do you think this will work?

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u/Iknowustolemypotato — 5 days ago