r/PizzaOvens

I’m considering either a vevor double pizza oven or a generic single pizza oven. The double one is 14inches and there are two doors so there is much more space. The downside is the bigger oven is more expensive and doesn’t get as hot.

I want to make neopolitan pizza but I also want to sear steaks and make wings. Should I get the hotter smaller oven or the bigger one? The idea is the bigger one I can do a pizza and wings at the same time. However a neopolitan pizza should only take a few minutes so I’m conflicted.

I’m curious what the pizza experts here say. Can I get a good crust with 660f heat or do I need the 750 or 850f oven?

https://a.co/d/0aFKEUqL

https://a.co/d/0anEouQ1

Thanks!