▲ 0 r/ShittyRamen
I eat noodles I left out in my room over night
Apparently people hate left out pasta of any kind and yea I'm just confessing ik it's bad but idrc I eat it anyway same w spaghetti that sat on the stove😔
u/sweetkiwwii — 2 days ago
r/ShittyRamen
My first homemade ramen: Tonkotsu!
Shoutout to u/Ramen_Lord ‘s tonkotsu recipe post 🙏. I messed up the tare a bit (didn’t add salt, some pictures show a lot of tare added) but I served it to my friends and family and we all really liked it.
u/Full-Piglet1736 — 6 days ago
▲ 19 r/ShittyRamen
Pack of insta with leftover Mapoa tofu, carrot curry, sprouts, and veggies
u/TephroGeo — 5 days ago
2 AM ramen. The kitchen scissors understood the assignment 😂
Tonkotsu instant ramen + whatever was left in the fridge.
Carrot, green onion, garlic, onion and a splash of dark soy sauce.
No knife. No cutting board. Kitchen scissors directly over the bowl because at 2 AM efficiency wins. 😂
Somehow... it worked.
u/BudgetVaultCA — 7 days ago
▲ 23 r/ShittyRamen
Back with more Brussel sprouts, this time added radishes due to lack of other veg options
u/TephroGeo — 10 days ago
▲ 0 r/ShittyRamen
DIY Shin ramen?
Is the broth really that much better than or different from cheap Top/Maruchan ramen? It's just soup powder, and the ingredients all probably come from the same factory. Anyone managed to get a passably similar imitation by adding red pepper flakes or whatever?
u/anselmus_ — 10 days ago
▲ 24 r/ShittyRamen
Night 2: Brussels airfield in sesame oil, mushrooms, garlic crisper onions
Let's goooo
u/TephroGeo — 14 days ago