I work at a diner in the middle of nowhere. The manager only has one rule: Don’t ask customers about the meat.
The food industry is absolutely abysmal. At least, I think it is. I’ve never worked at a restaurant that’s particularly “poppin’,” as the kids like to say. I’m basing my opinion solely off of this one… particular… diner.
We’re essentially just a rest stop for truckers. At least, we would be if any ever came through here. We see maybe one or two trucks a month, if we’re lucky. Even still, usually they’ll take one look at the place and peel off down that desolate highway.
Do you know how bad it is when not even truckers will eat at your establishment? Those guys essentially survive off of Slim Jims and pork rinds.
That doesn’t really matter to me, though. I took this job for the peace and quiet. I’ve been missing that peace more and more these days.
Customers are starting to become more frequent. I know, I know. That’s a good thing. Only… I just… I don’t know if that’s true or not.
See, I’ve been working this job for around 6 years now. Started right before Covid really took the world hostage. We used to get customers all the time before that whole shitstorm. Then we had to do the whole lockdown thing with the masks and the social distancing.
We don’t do DoorDash over here. I told Ricky a thousand times, “We. Have got. To do. DoorDash,” okay? Like, seriously. Or Uber Eats, or, I don’t know, man… something.
Anything that would actually help us sell a few plates.
He just wouldn’t have it. Told me, “Everyone’s too far away,” or “Food delivery services will lead to the downfall of civilization.”
Ricky was always a weird guy. He opened this place with his dad back before he passed. Not sure why they chose this location, but hey, at least there’s cellular service.
Which is really fucking weird, considering the highway is pretty much a complete dead zone for at least 30 miles in each direction.
Anyway, sorry, I’m rambling a bit. After COVID, the business really started to dwindle. We went from around 10-15 customers a day, all the way down to maybe 1 per day around the end of 2020.
Ricky was stressed to all hell around that time. He’d wander the restaurant, moping all day. Wondering what he was gonna do. Not knowing where he could turn. It was honestly depressing to watch.
I had to miss out on a lot of paychecks around that time, too. But what was I gonna do? Leave him? I was his only employee. Me and him were holding the business up on our backs.
When things started to look grim, I’d catch him a few times. Early in the morning. Turning the gas stoves on and dousing the flames.
“I’ll do it, I’ll fucking do it,” he’d tell me, threatening to flick his lighter.
Hell, I had to wrestle a jerrycan out of his hands a few times. All I’m saying is Ricky carried that lighter for a reason, and that man has never smoked a day in his life.
It got to the point where I was too afraid to even leave him alone. He literally lived in the diner. Slept in his office. He didn’t even have a car, which, now that I’m thinking about it, is kind of insane.
I never saw him arrive. Never saw him leave. It was like him and the restaurant were intertwined. So when he got desperate, I don’t doubt he went to extreme lengths to get things fixed.
After the stove incidents and the whole jerrycan fiasco, I think that’s when he really reached that level of desperation. He wasn’t moping anymore. That man was plotting… I just didn’t know what.
One day, I came into work to find him happier than he should’ve been. Kicked back in his office chair. Whistling to himself.
I honestly didn’t even feel like dealing with all that. I drove 50 miles to get into work today. Had to wake up at 4 in the morning. Couldn’t even listen to the Joe Rogan Experience because of the lack of cell service. All I wanted was to put my apron on… then maybe play on my phone a little since I knew I’d have no one to cook for.
I wiped down a few counters. Chased a few rats away with a broom. Oh, also, I had to bat away a particularly large spider. It made a sort of… metallic noise when it hit the ground. It ran away sounding like one of those spring-loaded door stoppers I used to play with as a kid.
Anyway, sorry, I can’t stop rambling. God, what’s wrong with me?
I had just began to sit down to scroll on my phone when Ricky stepped out of office, hands clasped behind his back, smug look already plastered across his face.
“….Well…” he inquired, leering over me like Michael Jackson performing Smooth Criminal. “Aren’t you going to ask me?”
I sighed and slid my phone back in my pocket. I knew this was gonna be a long conversation.
“Ask ya what, Rich? Go ahead. I know you wanna tell me.”
He pushed his forehead back, pretending he still had hair there before sneering pridefully.
“You knowwww,” he drawled out. “Ask me why I’m so happy.”
“Why are you so happy, Ri…”
“I fixed it.”
He stared at me like he expected me to know exactly what he meant. I just thought this was another one of his manic episodes. Knowing him, ‘fixed it’ could range anywhere from fixing the leaky faucet in the bathroom or killing his ex-wife.
I pulled out my pack of Winstons and packed it against my palm.
“Fixed what? The leaky faucet in the…”
“The restaurant, kid.”
His eyes were frantic but excited. He looked like, like a uh, well, a crackhead, kinda. Pulling up a chair in front of me, he glared out the window and towards the highway.
“Our woes are no more. The vile, treacherous fingertips of despair no longer hold dominion over my soul nor body. I am a vessel of purity. A clean slate, with a clear conscience. Born again. Renewed. This establishment. This location. It is real, Don. I am real. You…”
He reached out to caress my face. I jumped back like he was a leper.
“Dude, what the fuck are you doing? Don’t do that weird shit. I just got here.”
He drew his hand back, but I was still eyeballing him.
“You’re real… Right, Don?”
There were tears in his eyes, but he had a smile on his face.
I thought for a moment about his question. I honestly didn’t know how to answer him.
“You know what, Rick… I fucking hope so.”
Rick stood up and clasped his hands together before walking towards the back. He returned with a broom in one hand and a mop in the other. Apparently, he wanted the place spick and span for some “VIP guest” that was supposed to show up at some point.
We cleaned the restaurant top to bottom twice. I even shoveled the contents of the grease trap outside into buckets, which I then proceeded to dump on the ground about 300 yards from the diner. Then I had to clean the buckets. God, it was so hot that day. I don’t even know why I’m telling you this. It really doesn’t even matter.
What matters is that guest didn’t come until almost sundown. Hell, we didn’t see any guests, period. I was supposed to be getting off in a few hours. But Rick just wouldn’t relent.
“He’s coming,” “he’s on his way,” “trust me, he’ll be here.”
9 o’clock rolled around. Quitting time. I bid Ricky goodnight and was about to walk out the door when he stopped me. He placed his hand on my shoulder coldly.
“Don…” he whispered.
“Yeah, Rick…” I replied.
He stared at me blankly. No life behind his eyes whatsoever.
“He’s coming.”
I scoffed and tried to pull my arm away, but he tightened his grip.
“Trust me… you’ll want to see this. But also, if you leave, I’ll kill you.”
His eyes didn’t even flicker. He didn’t smile. No sign whatsoever that he was joking. I even tried to force a chuckle out of him by nervously laughing, but he didn’t budge.
My smile faded. I set my backpack down and walked back to the counter, sighing loud and long enough for him to understand how goddamned annoyed I was.
I played Angry Birds on my phone for an hour or two. Ricky just kept standing at the window… watching that desert highway with his hands clasped behind his back.
He never moved an inch.
11 o’clock rolled around, and at this point, I was already planning on just sleeping in my car. I had to be back at 6 the next morning anyway.
I gave it another hour before going to approach Rick at the window. I waved my hand in front of his face.
“Alright, boss man, I think it’s time we shut it down. What do ya say?”
No response.
“Don’t worry, I won’t go far. Probably gonna sleep in the car tonight.”
No response.
“Alright, welp… be seeing ya.”
I put my hand on the door handle and went to twist it. Ricky’s hand shot over and clasped around my wrist. I don’t know what kind of workouts that fucker does in his free time, but good lord, man… I mean, that shit actually hurt.
I was about to scold him until I saw him pointing out towards the dark desert with his other hand.
“…he’s here.”
I looked out at where he was staring. All I could see was blackness. Well, that and the glow of the neon storefront. But the longer I watched… the more he came into view.
He started off as a speck. Maybe a quarter mile out, emerging from the darkness. Then he grew taller. And taller. And taller. By the time he was 50 feet out, I realized why Rick said this guy was a VIP.
He must’ve been 8 feet tall. His arms swung at his sides as he walked. He wore a surprisingly clean blue suit, and he clutched a briefcase in his right hand.
Ricky finally released my wrist and basically pushed me away from the door while he held it open for our guest. The man smelled like chemicals and burning plastic, and his skin was almost unnaturally smooth.
He had to duck down to get inside, and even when he was inside, his head still almost touched the ceiling. Ricky looked ecstatic. Like this was some long-lost friend of his.
I hate when he’s like that because then he starts pushing me around like I’m his employee or something. Demanding I get drinks, snapping at me to ‘rev up those fryers,’ like, okay?
This guy was different, though.
He didn’t seem to want anything to drink. It was like, I don’t know… a business transaction or something. Like he was there for one reason and one reason only.
The first thing he did was calmly place his briefcase on his table. He dusted off some sand, which was annoying because, dude, I just cleaned that. But then he unlocked it… and he opened it… and I got to see what this guy had apparently just been dragging through the desert.
If I had to describe what the contents of that briefcase looked like… I’d say something like… mounds upon mounds of chewed bubble gum. Only veinier. I’d argue it looked a little slimier, too. The pulsations is what got me, though. Don’t even get me started on the smell.
Just seeing it made me wanna vomit, but the smell, Christ above… I could’ve passed out from those fumes.
I, for one, was about to ask him what the actual hell he just brought into our restaurant, but as soon as my mouth opened, Ricky stamped on my foot.
“I’ll take that,” he chuckled to the guest, ignoring my screams of agony and/or despair.
The businessman nodded in approval as Rick used his bare hands to pick up that… whatever that was from the briefcase.
He carried it to the kitchen as it dripped all over the floor that, yet again, I had just cleaned.
The meat touched the grill and immediately began to sizzle. Only, it didn’t really sound like sizzling. It sounded like… like… a thousand tiny screams.
I watched in disbelief while Ricky just kept flipping the meat and humming to himself like this was perfectly normal.
“Never ask them about the meat.”
He said it so… nonchalantly. Like it was some grand truth that everyone in the world knew, except me. But what made my ears perk up the most was one word. “Them.”
I asked him who “them” was, and the only answer he gave me was “our new clientele.”
The meat… shrank as he cooked it. The steam was like mustard gas to me, but Rick borderline seemed to enjoy it. Hell, he was inhaling it like this was some kind of foreign delicacy.
It went from about a foot long, maybe 8 inches thick, and crinkled down to no more than the size of a regular T-bone steak by the time it was done.
Rick served it to the businessman anxiously. Expectantly. Like he was a contestant on a MasterChef or something. I think he thought the guy was gonna eat it; I mean, hell, that’s what I thought he was gonna do.
Instead, he picked the meat off of the plate and stuffed it back into his briefcase. Then he smiled at Rick, satisfied as if he did eat it, before pulling his wallet out of his pocket.
He counted out 3 grand in hundreds and set it down on the table wordlessly. He then stood up, walked out, and disappeared into the darkness again, briefcase in hand.
I should’ve probably asked Rick what the fuck had just happened, but I was bordering on sleep-deprived delirium. All I cared about was finally curling up in my seat and maybe getting some sleep if I was lucky.
Thankfully, Rick was too busy dancing and throwing his money in the air to notice me as I walked out towards the parking lot.
I didn’t get the sleep that I hoped for that night. I ended up clocking back in the next morning running on 2 hours and like 6 cups of coffee as the day went on.
I did ask Rick about the whole “don’t ask them about the meat” thing, though. Apparently, it’s ‘classified information that only he can know.’ Apparently, if I ‘break the rule,’ he’ll ‘kill me dead.’
Whatever, though. That’s just the way the cookie crumbles, I suppose. Plus, he wasn’t lying about these… people… being our new clientele.
Ever since that incident, we see at least 3 of them a week. The diner has been… strange, to say the least.
I still don’t know what exactly Rick did to “fix” this place, but I mean, hey, it’s working. Even if we don’t see many real customers these days.