r/TexasRoadhouse

Don't get me wrong, it's actually really good, I love garnishing it, but the space we made for parm in my cooler is..... not good. Now I have half the space for lemons and applesauce. Sigh :(

I normally eat my steak at home essentially raw on the inside and a nice char on the outside. I've been going to Roadhouse with my girlfriend for a few months now because we love the food. But recently the cook on my steak has been completely off. I used to order it by saying blue rare and a little under that. But thays been coming outdamn near close to medium recently. I hate asking my waiter or waitress to put it in for 10 seconds each side cause I dont want to be that asshole. So how do you all prefer a customer order a raw steak?