
Portugal vs. Italy for a Culinary Vacation: Which One Would You Choose?
When people think about a food-focused trip in Europe, Italy is usually the first country that comes to mind. But Portugal is an underrated destination for a culinary vacation.
Portugal offers much more than pastel de nata:
- Fresh Atlantic seafood and fish
- Traditional meat dishes
- Portuguese cheeses
- Regional wines, including Vinho Verde and Douro wines
- Local markets and small producers
- Traditional cooking experiences
- Conventual sweets and regional specialties
One thing I particularly like about Portugal is that you can combine food and wine with very different landscapes, historic cities, countryside, vineyards and the Atlantic coast.
I recently wrote a more detailed comparison of Portugal and Italy from a culinary travel perspective:
For people who have travelled to both countries: which one would you choose for a food and wine vacation, and why?