r/V60

When £14 pour overs fail twice in a row: Do you complain or just take the hit?
▲ 2 r/V60+2 crossposts

When £14 pour overs fail twice in a row: Do you complain or just take the hit?

Hello everyone!
(Photo just for attention / filler)

I have a very special situation and I don’t know what to think about it or what to do (if it happens again).

So I’ve been visiting London for the past 4 summers, and it’s actually the place where my love for pour over kinda started. This year, I was very excited to visit some of those cafes that I already love, plus a new one that had amazing reviews.

For context, I’m a home brewer. Back in my hometown, I frequent a local café that doesn’t even serve super high-end specialty beans, but their pour overs always deliver. They are consistent, sweet, and well-balanced.

Unfortunately, my experience in London this time was a total disappointment. I went to a few different highly-rated cafes and ordered two pour overs at each place. I’d say I chose cups around £10 to £14 (they even had cups up to £50!).

None of them were great. Look, I totally get it if a barista misses the mark on one cup, human error happens, they might get distracted, or water temperature fluctuates. But, I ordered two pour overs, one after another, on the same day, and both were terrible.

To be honest, it is quite sad and confusing, honestly! And I don’t know what to do in a situation like that. So, do you just take the hit? Do you talk to the barista? You never go back to that place? Two of those places were AMAZING last year

Would honestly love to know what would you do? Would you ask them to brew a new one?

u/cafeencasa — 4 days ago
▲ 2 r/V60+1 crossposts

Help me dial in

Hey all! Pour-over newbie here. I've tried brewing about 5–6 different kinds of coffee so far.

About a week ago, I opened a bag from my latest order: Fluffy Petals from DAK, and the brew was exactly to my taste! Felt like I had finally mastered pour-over brewing LOL.

Reminiscent of tea with milk, velvety texture, round body, little aggressive acidity, no astringency at all. Just a great cup.

Today, I finally opened the other bag of coffee from that order: Tanat's Nestor Lasso Ombligon.

I kept the same recipe as with the Fluffy Petals:

  • V60
  • 20 g of coffee
  • Ground at 60 clicks with the 1Zpresso Q
  • 92°C water temperature
  • 60 g bloom for 45 seconds
  • Then poured to 160 g
  • Final pour to 320 g
  • T90 filters

The nose was excellent and reminiscent of sweet jam. The sort of smell that makes you want to take a sip. But the tasting did not live up to the great smell.

Initially, bitterness, some astringency, and a sour character made up the flavor profile of the cup. After letting the brew cool down for a bit, though, the clarity increased a lot, and the main tasting note was grapefruit. Simple and plain natural grapefruit juice. The texture and mouthfeel could be described as lightly syrupy at best.

It was kinda shocking to look at the bag after writing this :D No peach, no strawberry jam, or raspberry in the flavor profile (although there was a strong strawberry-jam smell on the nose).

So how would you, as experienced pour-over brewers, dial this in? The bitterness would hint at over-extraction, but the brew time was only 2:09, whereas the brew time with the exact same settings for Fluffy Petals was 2:45!?

What is going on? Could the lack of sweetness be a sign of under-extraction?

You got it—I have no idea what I'm doing lol. Please go easy on this newbie :D

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u/Educational-Art9394 — 7 days ago
▲ 11 r/V60+1 crossposts

Multi-Apps 👌👌👌

Love these form factors! Gotta try the Flip soon...

Samsung Galaxy Z Fols 8 Ultra - LG Wing - LG V60ThinQ Dual Screen

u/Bachelor1925 — 8 days ago