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u/Caferista89

Image 1 — Eureka moment
Image 2 — Eureka moment
Image 3 — Eureka moment
▲ 23 r/V60+1 crossposts

Eureka moment

I went to CDMX this weekend and made a coffee shop tour, tried a bunch of very good coffees but this one just stood out, and finally could pinpoint a flavor profile that I really enjoy and have only found in Colombian and African beans.

I think I would describe it as fermented panela cheese. But I guess buttermilk, natural yogurt or whey could also apply, I found out that this profile is usually accompanied by hibiscus acidity.

And nothing, just wanted to share this amazing roaster in Mexico and that eureka moment when I was able to describe this flavor profile.

u/Caferista89 — 3 days ago
▲ 4 r/pourover

Yeah, so for at least a year my go-to recipe has been 16g, 1:16-1:17 on V60.

But for at least a month now I feel specially sensitive to caffeine, even though I cut down from 3 cups (2 in the morning and 1 in the afternoon) to 1 and 1, I still feel a bit anxious some times so I think maybe cutting down on grams would be a good advice.

Was thinking on going from 16 to 14g, but of course my main concern is that flavor stays delicious, I know that if I lower the dose I need to grind 1-3 clicks finer on my K-Ultra.

So, what is the minimum dose that would be recomended for V60?

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u/Caferista89 — 17 days ago