hi everyone my family wants to start selling vegan hispanic foods! we would be selling around the suburbs how much would you pay for a 32 oz container of pozole? what seems fair for a soya based pozole to you thanks😀
Really hate to see her struggling, especially since her restaurant is in an area without very many vegan options. If you've ever enjoyed a meal there or have wanted to visit, consider helping out a little. I'd hate to see another vegan business have to shut down. Link to gofundme.
Running the Chicago marathon and I have found that I have a pretty sensitive stomach and prefer simple meals before race day. Was hoping to get something simple like penne or something similar with marinara or maybe just plain pasta and get a jar from the store and heat up at my hotel? I obviously won’t have a stove so otherwise I would just buy pasta at the store. I don’t want to spend an obscene amount on plain pasta so was looking to see if there’s any spots you recommend