
Reverse-Engineer a Recipe from a Closed Restaurant
This is a photo of a dish I ordered back in 2017. I remember the dish as "Whiskey Barrel Dip", an absolutely delicious chip dip appetizer at a pub known as "The Vault 29" in Fredericton, New Brunswick, Canada. It had a spicy, cheesy, sort of tangy flavor to it. The way it complimented the tortilla chips and pita bread slices is unlike anything I've had since. I've managed to find a picture of the menu describing it, mentioning some of the ingredients, but not all. If anyone has any idea what the recipe may have been I'd love your input!
Here's what the menu described it as:
Whiskey Barrel Dip
Try our dangerous Jalapeno and cheddar dip, topped with panko, parmesan, and fresh herbs, served in three oversized crispy onion rings, with pita bread slices and tortilla chips.
Edit: The dip was served hot