So ive just moved in w some old folks and they need help growing they say there getting everything right until the fruiting process I believe it might be airborne spores cause theres no stink or anything w the contamination and one box fruits while the other one w the same conditions does not. i just need a lil help with preventing stuff like this from happening.
Hello,this is my first time growing mushrooms ever ,I injected my maxilla gorilla LQ from sporedaddy.com on July 2(3 days ago )I have yet to see any mycelium growth temp in closet is around 68-73 degrees looking for help,if more info is needed I am glad to answer
What u think about my First harvest of makilla gorilla? Its my First time growing mushrooms, Is a good start?
Any tip for the conservation and exication ?
Sorry for my english, Is not my first language
as the title says I got this grow kit and would like to continue growing after the first harvest as i have a whole block of saw dust and spores the booklet it comes w says you can continue to grow but doesnt really give many details if any one has ANY tips or tricks or advice please send it my way 🙏🏼 (i’ve been keeping it under the bathroom sink and spray it on the counter with the light off)
Hey everyone,
Wondering why this jar colonized so light and wispy and not thick and white. It's king trumpet. I think it's been somewhere between 10-14 days. Anyone have any potential explanations? I'm using whole oats. I used the same liquid culture on uncle bens bags and then grew really thick white mycelium. Any info would be helpful :)
Hey I bought a grow bag online- it’s been 6 days and I’m seeing some mycelium- actually, today, right about now at 2:10cst time is 7 days. I was gonna just grow and fruit in the bag-it’s my very first time, strain is golden teacher.
I think it was a spore syringe but I’m still confused if it was spore or culture. Anyway, my main question: can I use a block of coco coir alone? Do I need more than one and do I have to use vermiculite with it??
I didn’t want to spend more monies on a web site so just wondering if anyone has good advice on making my own soils-I’m gonna try an transfer to a mono tub when this bag is ready.
It’s all small as this is my first grow-2lbs bag
Oh yeah, and what about grains? Can I just buy rice or oats at the grocery store??
Edit: Thanks for all the info. It’s much appreciated!
I innoculated rice with penis envy 5 days ago in a jar without a filter, photos with grilled cheese and from top are from 3 days ago. Is all well? It is my first time with white rice so i dont know if the color change is normal
600 ml distilled water
18g of light corn syrup
1g of LME (Light malt extract)
Oh and a whole lot of love!!!
Post your recipes below and show us some of your work. Be Most Excellent to eachother ✌️🍄👽🍄👽
This is only my second time growing. Is this contaminated? If so, is it salvable or should I just throw it away? If it’s salvageable, what can I do? Thank you!
My B+ mushrooms haven’t grown at all for the past two days. They seem to have completely stalled at this size. I’ve already harvested the mature ones, but these smaller pins just aren’t developing.
Could this white growth be mold? Do you think my grow has become contaminated? What should I do?
I got one flush already but this one looks weird, is this contam?
The white membrane surrounding stem under the caps. Is that the veil that tore ? If so where are all the purple messy spores ? Or did I harvest before the veils tore ?
Hi everyone,
This is my first grow, and I’m looking for some advice from people who have experience with Bluey Vuitton.
I started with a Magic Bag, but the bag was accidentally damaged during fruiting, so with Magic Bag’s guidance I moved the colonized block into a shotgun fruiting chamber with damp perlite. Humidity has generally been around 90 to 95%, and I’ve been misting and providing fresh air exchange as recommended.
The cake has produced a huge number of fruits, but they’re all at different stages. Some have gotten quite large, while many smaller ones seem like they may have slowed or stopped growing. A lot of them have bruised blue very heavily, which I understand is common for this variety, but a few are darker and look a little rough.
The problem is that I’m leaving tomorrow morning (Friday) and won’t be back until Sunday.
I’m trying to decide between:
- Harvesting everything before I leave.
- Harvesting only the mature fruits and leaving the rest.
- Bringing the entire fruiting chamber with me (which I’d really rather not do).
A few questions:
Do you think some of these smaller, darker fruits have aborted, or do they still look like they have potential?
If you were leaving for about two days, what would you do?
Should I harvest the larger mushrooms now and leave the rest, or would that negatively affect the remaining fruits?
For Bluey Vuitton specifically, do these look like they’re developing normally?
I’ve included photos from last week and today for comparison in case it’s helpful to see which ones appear to have grown and which may have stalled. I'm starting to realize I should've harvested some of these awhile ago...
Thanks in advance. I’ve learned a ton from this community, and I’d really appreciate any advice before I make the wrong decision.
Salve a tutti è la mia prima volta, diciamo che purtroppo riconosco una serie di avversità che hanno dovuto incontrare questi funghi, dal clima decisamente troppo caldo in questi giorni a mie sviste sicuramente (non li ho arieggiati bene in quanto mi era stato erroneamente consigliato di tenerli principalmente aperti e che sventolare fosse un plus); insomma questa è la situazione dopo 18 giorni dall' avvio e sinceramente sono un po' preoccupato, molti di loro hanno un aspetto non proprio fantastico (eventualmente la mia domanda è, sono comunque assumibili e generano effetti?)