r/jakeandamir

aristocratic twink here again. hi. missed
you all. i am once again incredibly inebriated

Spotted on twitter

I used to be self conscious, and was constantly down on myself because the version of me that I was, I would struggle to love. I always felt empty, like there was something missing. People would see me, and I was felt ashamed, because I couldn’t see them eye to eye. You know because of the sun. I decided that I needed to get myself together and make a change. It took seconds of dedicated effort and recovery, but once I made the necessary change, I felt free. This is a new life and I’m excited to live it

I’m telling the taxi driver to go to “on the corner”

I tried making Peach Cobbler Danishes and everything went great for the most part and they tasted really good but they puffed up a ton in the oven. I’ve seen recipes online of people making danishes with a brioche style dough and so that’s what I was going for. I found a recipe that had the dough base I wanted but I changed out the fruit but it didn’t really look how I wanted it to.

This is the base that I used

Brioche Dough
4 cups All purpose flour
1 ½ cups Warm milk
2 ¼ teaspoon Instant yeast
½ cup Granulated sugar
⅛ teaspoon Salt
1 Large egg room temp, beaten
6 tablespoons Unsalted butter softened

And I pressed down the middles with my fingers and made about a two inch divet

These photos are before the oven and after also the photo from the online recipe I got.

Did It need more filling to hold it down, could I have not pressed the centers hard enough or is it something in the recipe ?

Edit: Thank you to everyone who replied! Essentially it seems my issue is that they’re under proofed and needed to be pressed down more! Also what I was going for is called a Kolach :)

This is the full recipe for the buns! also this is the link to the original recipe I was was going off of but I changed the fruit filling and found a different cheese danish filing because I had those ingredients on hand lol

https://falasteenifoodie.com/blueberry-cheese-brioche-buns/

Peach Kolaches

Brioche Dough
4 cups All purpose flour
1 ½ cups Warm milk
2 ¼ teaspoon Instant yeast
½ cup Granulated sugar
⅛ teaspoon Salt
1 Large egg room temp, beaten
6 tablespoons Unsalted butter softened

Instructions in the Falasteeni Foodie link! I rolled each ball into 75-85g balls instead of 100g

Cream Cheese Filling
8 oz Cream cheese
1/4 cup granulated sugar
1 egg yolk
1/2 tsp vanilla
1 tsp lemon juice

Peach Compote
8 oz bag frozen peaches
1/4 cup sugar
1/4 cup water
1 tsp cinnamon
1 tsp lemon juice

-I let them thaw slightly until I could chop them up into smaller pieces
-Combine everything in a saucepan over medium high heat until the peaches are all cooked through and the syrup is a slightly thicker consistency, if not thickening, sift in a tsp of cornstarch to thicken.

Crumble Topping
1/4 cup Unsalted butter melted
3/4 cups All purpose flour
1/4 cup Brown sugar
1 teaspoons Ground cinnamon

This peak anime is about the best hobby of all... biking

Rosie was it?

Urgent, needs to look like the same one Amir’s wearing. I’m ingesting weed and ecstasy and guess what day it is: Xmas Eve