Hi! I’m kinda new here but not to which craft, I do a lot of spell work in the kitchen and was wondering about any kitchen altar ideas, I want to keep my statues separate because water gets all over the counter in my kitchenette, I currently have their candles here but I kinda hate how it looks, thoughts?
Hi everyone! I was wondering if anyone had any suggestions for books about being a kitchen witch; guides, recipe books, grimoires, etc. I tried googling but got overwhelmed pretty quickly, so I thought I’d reach out to this community for more concrete suggestions/recommendations.
Do I continue to charge them every day? I have had conflicting comments. Many say you have to shake, chant or light a candle, others say to let the magic work in the background. I am so confused. I've been shaking and charging them for under 7 weeks...do I keep going? What do I do? There's so much conflicting information! Please help!
We have been enduring a rough drought period, but recently, it has rained a couple of times. The garden bed that holds all of my peppers and tomatoes (I call it nightshade alley) has sprung up with a bunch on mushrooms!
I usually get a variety of mushrooms growing in my yard, but I guess it has not rained enough to make anything spring up out there yet.
I think these are called pleated inkcap mushrooms. They usually are dried up and gone by midday.
I honestly don't know if this is the right place, but I'm trying to do more kitchen witch stuff and I wonder if anyone has books they use/used that they would recommend
I've been designing cuisines for the fantasy races in my setting, and this is what a proper dwarven meal would look like.
"Enough of those elven leaves.
THIS is a real meal!
Beef, lamb, or game stews so thick the spoon stands upright.
Fried dumplings stuffed with meat, cheese, or both.
Minced meat patties fried in lard and drowned in beer gravy.
Soups so thick they're basically sauce.
Root vegetables fried in beer batter until they're crispy enough to break an elf's teeth.
Dark rye bread, preferably fried again with butter and garlic.
Smoked meats and thick slices of cheese.
Dark beer. Heavy enough to count as a meal.
Spiced herbal infusions with cinnamon, cloves, ginger, and honey.
Vodka so strong it burns your guts.
If your dinner doesn't require a nap and an apology to your belt, you're eating like an elf!"
My fiancé and I are going to be making our very first money bowl, we have a Pyrex bowl, and all three supplies, and all suggestions will be great. I will post pictures of the bowl and let everyone know how it went, this will be my very first ritual and his first money bowl ritual.