


S45VN PM2
RGT tumbled fluted scales & Ti hardware, REK milled clip, Flytanium backspacer, Glowrhino tritium lanyard hole plug. SO smooth.



RGT tumbled fluted scales & Ti hardware, REK milled clip, Flytanium backspacer, Glowrhino tritium lanyard hole plug. SO smooth.
Barclay scales, screws4you hardware, MXG clip, LNW backspacer. Buttery smooth.
I've been looking at Manix 2 scales and see that AWT has some linerless scales for the G10/Micarta knives. If I got a set of those, could I then use the liners and hardware left over to switch a lightweight Manix over to a set of scales that require the liners?
Did some blade modifications today
Slightly modified my tanto pm2 blade to fit in my buttonlock mod. Still works perfectly in righty set up as well.
Let me know what everyone thinks of my Spyderco collection. Hope everybody likes it
Kunwu Padre, Hinderer XM-18 Aggressor, Spyderco Tenacious
Wanted to show some of my Spyderco Manix collection. Let me know what you guys think.
Spyderco Manix 2 S110v with rare(to my knowledge) John Grimsmo glow in the dark scales. This is the way!
I bought my daughter one of those kits from Amazon where you assemble the knife yourself, a brand called Jin, this model is the Rhino; turned out to be an awesome little button lock so I decided to get one to mess around with myself, it's a dope little knife! Really snappy action, smooth bearings, great button lock "detent", 9cr steel with great ergos for its size.
I dyed the jade g10 scales with rit tropical teal, they ended up turning green pretty quick so I stopped where I was at.
I used fingernail polish and ferric chloride to etch the splatter onto the blade.
Then I heat anodized all of the hardware to a brass/bronze color. Pretty happy with it!
I've been waiting years for a REX121 PM2, finally Cutlery Shopee drops an exclusive, and I'm about to drop some Aramis scales on this guy. Just wanted to brag . . . Gotta find the perfect milled Ti clip for this abomination
Pretty basic, pair of slcc g10 scales I'd like 1 hole each to match hole in the tang, plus fillet or chamfer, look pro but low cost. Who should I talk to, anyone here that can do it?
It's far from perfect but I'm happy with how it turned out.