
I'm genuinely curious why these kind of restaurants are famous? Like if you want authentic malay food...why don't just go to kedai makan malay?
I'm banned from that forsaken sub so I can't reply or post there, so I took it here to ask this question because I'm very very curious because my friend have told me like, they love these kind of restaurants because they're authentic malay food, and I'm like...then just go to kedai makan malay? But hey, maybe I'm missing some perspectives here so that's why I'm asking you guys, why does these "malay" restaurants are popular?
Kedai makan malay in this context, i mean: Your everyday , normal, small owned kedai makan, not roadside, but like a proper kedai makan, very common outside of KL and in Selangor area such as Bangi, Kajang, Shah Alam (that I know of). The not super commercialized or higly priced
Sorry this sub doesn't allow me to link the OOP post, but credit to: u/nightfishing89