r/marketbasket

I went in today and ordered a steak and cheese with mayo, and they said they’re out of mayo. Like do you want me to go get one off the shelf for you? What do you mean?

Another time they said they ran out of American cheese, like do not have an entire cheese station

Don’t get me wrong, I love and appreciate the prices and quality of the sandwiches but like how do they run out of stuff when they sell a ton of it?

My husband buys pastries at a bakery in RI every Sunday and a couple weeks ago picked out a lemon cake slice for $7.99.

Later that day, he stopped at MB to pick up a few things and saw the same lemon cake slices at the bakery. I think they were $4.99/slice. He brought one home for me and it was sooo good.

Does anyone know the name of the lemon cake or where it came from? It was so delicious I want to order it and/or bake it myself. I tried a lemon cake recipe but it wasn’t anything like this.

Thank you?

How is MB to work for if you’re semi retired? I’m a 64 year old woman who really can’t lift those milk jugs all day long. How do they handle that? And if I only want part time can I request at least one weekend day off? Or do they have mandatory hours/days?

Went to my usual Market Basket in Oxford MA and upon looking for Chobani Oat Milk (extra creamy) it appeared sold out. That’s not that unusual, but I did ask one of the workers there who told me Chobani is stopping its Oat Milk production??

I haven’t found any supporting info online - nothing about actual cessation of the product - and would honestly be shocked that they would be eliminating one of their best sellers.

Anyone heard about this or is this person just saying things?

Anyone who collect carts know a good way to keep multiple carts together when trying to push them inside? When I do up to 5 they stay together fine but whenever I try to push more the front one or the one behind it never stay or even farther back they come apart. Any tips?

I'll have it now and again when the diet allows. It's super authentic. I would love to know the story behind its being made in Italy. Is there just a place over there that only makes this pizza for Market Basket? Or I assume they sell to different markets who then box them as their own.

This is probably something I could ask my manager but I want to be prepared before even getting there. Tomorrow is my second day as a bagger and I just wanted to make sure I know the right things. We are supposed to clock in 5 minutes early yes? And also what do I do when nearing the end of my shift. On my first day, I was told we just wait until the manager says we can go.