Multiple small bubbles on top of my overnight oats after 14 hours in the fridge. Normal or fermentation?
I made overnight oats last night around 9 PM using:
• 1/2 cup whole grain rolled oats
• 1/3 cup OATSIDE oat milk
• 1/3 cup Chobani Honey Greek yogurt
• No chia seeds or other ingredients
I mixed everything in a clean jar and put it in the refrigerator right away.
This morning around 10:45 AM, I noticed that there were multiple small bubbles across the surface of the oats. It wasn't just one bubble.
The mixture doesn't smell unusual, and I tasted a small amount and it tasted normal. The texture also seems normal.
Would you eat this, or would you throw it away?
I'm mainly interested in whether anyone has experienced this with overnight oats made with oat milk and Greek yogurt.
u/No_Independent_5564 — 2 days ago