r/pinoyfood

▲ 86 r/pinoyfood+1 crossposts

Ako lang ba yung mahilig sa adobong nagmamantika?

Ctto: @TeArlene's Foodies from tiktok, lumabas kasi sa fyp ko. Alam ninyo yung iniisip ninyo tas biglang lumabas HAHAHA. Nakakagutom tuloy!!!

u/submissive_MissAylaa — 11 days ago
▲ 3 r/pinoyfood+1 crossposts

What are your go-to dishes?

Hi everyone! Wanted to ask ano usual go-to dishes niyo when cooking for picky eaters sa family niyo? Like yung children and senior citizens who only stick to 5 rotating dishes because ayaw nila ng gulay and ayaw nila ng beef or pork (and sometimes ayaw din isda😭)
Sawa na ako sa instant noodles at canned goods and different types of itlog huhu. Puro na processed food bc of the children pero ayaw ni mama. Sawa na rin mga bata sa tinola-adobo-sinigang-bangus lineup ni mama kasi yan lang gusto niyang kainin omfg. Plus ayaw nila ng menudo or afritada — anyth tomato based 😭 Everytime i cook gulay di rin nauubos naurr

I want variety bc I grew up eating any ulam on the plate pero idk w the younger sibs and my parents na tumatandang paurong 😭😭😭😭

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u/Connect-Attitude6803 — 10 days ago

I made my childhood favorite merienda 'ginataang bilo-bilo' at 2am

Pero Hindi ko makuha Yung timpla ng mama ko😭💗

u/RedCherryBerry1 — 10 days ago
▲ 14 r/pinoyfood+1 crossposts

Kilawing Tanigue - ulam o pulatan?

Alin mas prefer nyo... Pang ulam or Pulutan sya?

u/SamuelBilibid — 11 days ago
▲ 25 r/pinoyfood+1 crossposts

Tumbong Soup

First time to cook this... sobra sarap pala kaya mahal..

u/jay_es_pi — 12 days ago

Anong klasing tuyo ang best para sa champorado?

Yung sana madali kainin na hindi ka na natutusok tusok ng mga tinik, walang kaliskis, at syempre masarap. Ano best partner for you?

u/TourBilyon — 10 days ago