
I made dumplings for my little one today
Today I’m taking my one-and-a-half-year-old son back to my hometown; it’s an eight-hour journey, so I had to prepare his lunch and dinner in advance. I made dumplings—my wife prepared the filling and I wrapped them. Although they didn’t look very presentable, I truly understood why my parents always used to prepare food for me in advance when I used to go away for work.