r/u_Ashharr1011

What’s one farming lesson you had to learn the hard way?
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What’s one farming lesson you had to learn the hard way?

Every farm has a story, and every farmer has learned at least one lesson the hard way.

Maybe it was trusting the weather, choosing the wrong feed, buying the wrong equipment, or something a seasoned farmer warned you about years ago.

If you could go back and give your younger self one piece of farming advice, what would it be?

We’d love to hear your story and learn from the experience.

u/Ashharr1011 — 1 day ago
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A quiet morning on the farm — milking one of our gentle Jersey girls 🐄

Early mornings are where the real work happens. Today’s routine started with one of our first-calf Jersey heifers getting milked.

She freshened about two weeks ago and has been settling in well. She’s a super gentle cow, tested negative for A2/A2, BLV, BVD, and Johne’s, and is currently giving around 4–5 gallons per day with twice-a-day milking.

She may not have the picture-perfect udder that some people look for, but she’s got a great attitude, good structure, and the kind of temperament that makes working with her enjoyable every day.
Just sharing a little glimpse into the daily life of running a farm — the early mornings, the animals, and the work behind the scenes.

For the cattle folks here: what traits do you value most in a family milk cow — production, temperament, longevity, or udder quality?

u/Ashharr1011 — 3 days ago
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Would You Cull This Cow Based on Age, or Keep Her Because She Still Produces? 🐄

This is the kind of cow that makes producers think twice about age alone.

Would you cull a cow like this simply because she’s getting older, or would you keep her around because she continues to breed back, stay productive, and raise quality calves every year?
Some cows truly earn their place in the herd. This old girl has proven herself and is still doing what matters most — producing.

What’s your approach? Do you go by age, or by performance?

u/Ashharr1011 — 4 days ago
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4 Healthy Guernsey Bull Calves Available – Paris, TX | Pickup & Delivery Available

🐂 Guernsey Bull Calves Available
We currently have 4 healthy Guernsey bull calves available in Paris, Texas. They’re eating hay and grain feed, are well cared for, and ready for their next home.

📍 Location: Paris, TX
🚚 Pickup or delivery available (delivery depending on location).

If you’re interested or have any questions about availability, pricing, or delivery, please send all inquiries through our Facebook page, Zant Farms. We only respond to livestock inquiries there.
Thanks for looking!

u/Ashharr1011 — 5 days ago
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How Domestic Cows Reproduce: From Heat Cycle to Calving (Educational Guide)

🐄 How Domestic Cows Reproduce 🐄
Ever wondered how the cattle breeding process works?
This infographic breaks down the key stages of reproduction—from the heat cycle and ovulation to pregnancy, calving, and early calf care.
Whether you’re a rancher, a beginner in livestock farming, or simply curious about agriculture, understanding reproduction is essential for better herd health, productivity, and animal management.
💬 What part of cattle farming would you like to learn about next?

u/Ashharr1011 — 7 days ago
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Most people have never seen what happens before beef reaches their plates.

A lot of people only see the final product at the grocery store, but there’s an entire life behind it.

Before the feed, before the market, before the meal — there are early mornings, checking fences, caring for animals, and making sure the herd stays healthy.

This is a small look into the side of agriculture most people never get to see.

What’s one thing you’ve always wondered about cattle farming?

u/Ashharr1011 — 8 days ago