Do I need to cut calories, too?
I’m 50ish female, 225 lbs, perimenopause, on HRT with PCOS and an A1C of 5.9. Fasting glucose is about 110. I kept the weight and glucose in check for years until I was injured and unable to exercise for quite a long time while in PT. I gained 40 pounds quickly while rehabbing a second injury. I spent most of my adult life at 145-150.
So I started keto about a month ago. 25-30 net carbs a day, 120 protein a day, fats are all over the place based on whether I’m eating beef, chicken, fish or cheese on any given day. Calories between 1200 and 2000 depending on what I eat. Fiber at 25-35. I can’t eat dairy that isn’t cooked. I’m intolerant. I can cook with butter and eat cooked/baked cheese. No yogurt, sour cream, milk, cream, etc.
I am wearing a cgm while I do this and my blood glucose is looking better but I haven’t lost a pound. Not one. Clothes aren’t fitting better. Based on urine testing, I’m in ketosis. Cravings for carbs/bread/processed food has gone away. Is it time to cut the calories, too? I starve at 1200. I can only eat chicken so many meals a day. When I eat beef, eggs and cheese the calories are 1800-2000. How do I get my protein high without 1800 calories?