Which model to get for Sushi Rice, Jasmine Rice, and Brown Rice?
I'm looking to get my first rice cooker. I generally cook rice 2-3 times a week for meal prep, may switch to once and do it in bulk, which is usually a long grain rice. Then once every week or two making sushi rice to make sushi. I used to make more brown rice more often then a white long grain rice.
I'd like to stick below $300 but open to going above if it's really worth it. The two i've been seeing pop up the most are the NL-EAC10 and the NS-ZCC10. I live by myself so 5.5cups is plenty.