Disaster or save?
Put ingredients into machine, started it, got all the way to start of the second rise when it dawned on me there was no yeast in it. Pulled it out, added yeast (a bit extra). Kneaded it by hand for a couple minutes, plopped it back in the machine, at the beginning of the process. It will sit for 20 mins, knead, rise, knocdown, rise again, and bake. Will it turn out? I shall have to wait and see…
It is my standard whole wheat/barley recipe, 2 lbs.
Edit: it worked fine! Maybe more rise than usual, actually.