▲ 1 r/Cheese
Probably been asked here before...
I'm new. Can you tell?
Q: Why would old cheddar, have more fat content, (while its firmer, and heavier, denser even) than a marbled, or medium cheddar (that seems malleabliy flimsier? ) Could you explain what that means health wise?
Maybe wrong sub, but i am trying to look after my health/appearance without giving up cheese all together.
No, I dont need to hear about expensive feta etc, when when my economical standards have been 400 grams grocery store brick cheese per month.
Hope im in the correct sub.
If im not, please be kind.
/edit I may not have been clear enough, but why do almost gelatin like (fat/milk) like brick cheeses (rubbery) have less fat content than old cheese?
And which is better for you?
u/-nymphetamine — 3 days ago