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Jessi, Maltipoo teases Audrey, Vizsla

Here we go 🔥

Raw Zucchini Salad
Serves 2

Ingredients:

· 2 young zucchinis (about 3.5–4 oz each)
· 2-3 cloves of garlic
· ¼ red onion
· ½ tablespoon extra virgin olive oil
· ½ tablespoon teriyaki sauce
· A pinch of freshly ground black pepper
· A pinch of hot chili flakes
· 1 teaspoon white sesame seeds
· 2–3 sprigs of fresh cilantro

Instructions:

1. Peel the zucchinis and slice them into the thinnest possible ribbons (a vegetable peeler works best for this).
2. Finely chop the red onion.
3. Press or finely mince the garlic.
4. In a bowl, combine the zucchini ribbons, chopped onion, and garlic. Add the olive oil, teriyaki sauce, and black pepper. Toss everything gently to coat evenly.
5. Transfer to a serving plate and garnish with the sesame seeds and finely chopped cilantro.
6. Chill in the refrigerator for 5–10 minutes before serving. Enjoy!