Triggered by food intolerances
I’ve found this subreddit so helpful in my GERD journey that I just wanted to share what triggers my symptoms in case it helps anyone.
After I was initially diagnosed with GERD I cut out gluten (and a lot of other foods as I was unsure what had caused the flare up). It took a few months to heal but eventually I was able to add all food back in.
Since then I’ve had a few other flare ups and discovered I’m also intolerant to
-oats
-amaranth
-chia seeds
-creatine
Most of these (except wheat which I can’t even have trace amounts of) don’t bother me unless I’m consuming them daily. The difference is like night and day. I go from being miserable and experiencing constant symptoms to mostly eating normally.
Hope this might help someone, I know everyone’s root causes are different.