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u/39948

r/BrisbaneFoodies r/finedining
Image 1 — Attimi
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▲ 91 r/BrisbaneFoodies

Attimi

I went to Attimi and it was really good, in particular the squid ink carbonara, fish in grapefruit and the wagyu with bagna cauda were all incredible tasting and unique. expensive but worth it.

u/39948 — 12 days ago