u/7thSeal

Hi,

I'm going to be spending a week in madrid (23. - 30.06.) and I'm looking for general recommendations and advice.

I'm traveling with my wife (who has to be there 2 days for business, mid week) and a medium sized poodle dog, our accomodations are in Atocha district. We're considering renting a car for a few days and visiting some points of interest outside the city. So far I've found some info on tripadvisor for Toledo, Segovia and Avila, so if nothing else we might go there. But other than that we don't have any specific locations in mind to visit.

So can you please recommend some notable locations inside the city and outside?

We'd also love to taste local cuisine, so recommendations for a restaurant, or a bar, even street food.. that would be fantastic. However like I mentioned, we have a dog so a restaurant has to be dog friendly. Speaking of which, what it's like for dog owners in Madrid? Is it generally pet friendly or is access prohibited to most public locations with a dog?

If you got a recommendations for a rent-a-car company that would also be very useful.

Thank you

Nisam planirao pisati neki recept jer ga realno ni nemam. Ja još učim iskreno, isprobavam masu savjeta koji sam pronašao online... tako da ako netko počinje s ovim preporučam doslovno bilo koji youtube recept za 321 metodu:

3h dimljenja
2h u foliji
1h finish bez folije (ja sam ovo srezao drasticno jer stvarno nema potrebe ni koristi)

Sve na temp cca 110-120 stupnjeva.
Tokom dimljenja svakih 30-45min pošpricati sokom od jabuke.
Nakon dimljenja zamotati svaki komad u foliju (meso dole) sa malo maslaca+med+sok od jabuke.. dobro zapečatiti da se meso može napariti u svojim sokovima.
Nakon folije izvući meso van, sve na resetku (meso gore) i ako imate neki umak/glazuru namazati gore dok se lagano ne upeče.

Recommendations for a week in Madrid

Rebra na roštilju