pawpaw kombucha
ok so still new to making booch but made some pawpaw pie flavor booch and wooooo it’s the best one I’ve made yet. Great early fall flavor. I have a lot of sediment cause I just use blended fruit and avoid the pulp when I drink it.
Used 1/4c foraged pawpaws a clove and some cinnamon. very cidery flavor.
u/ABluetoothSpeaker — 13 days ago