u/AbsentMagpie3174

Today i remade my cloud bread from yesterday following the same recipe as i did before. I'd made the previous one as a big loaf (resembling a brioche loaf but my own low cal version), and as a child i LOVED those brioche rolls you could buy in the shops & remembered they exist so i made my own version today!!!!

Here's my recipe/Previous post if anyone's interested!

I also broke one of the rolls in half today to include a picture of what the texture looks like inside. They turned out perfect, yet again!

I'm so happy people to see people liking my recipe + tagging me in posts trying it, it genuinely makes me so so happy, happier than I've felt in a while :)

I've made so many different variations of cloud bread now that I've really got my head around how to bake it, my family now calls me the Egg White Connoisseur😄

The other day i actually posted my 170cal cloud bread pizza, but today i tried making a sweet bake that resembled a Brioche loaf but as my own low cal/high volums version.(The cloud bread w/o choc chips added was 87 calories w/o, i can't edit the title but sorry i put approx 100 cals)

Here's my recipe!!

- Using a hand mixer, whisk 180g liquid egg whites until still peaks form

- Add around 10-12g cornflour (or cornstarch depending on where you're from) and 3-4 tsp sweetener of choice. You can also add in a little bit of honey like i did for extra sweetness/taste

- Fold in chocolate chips (I used sugar-free ones) and place the mixture onto a baking sheet (I also added more choc chips ontop after doing this)

- Place in the oven at around 170°c for 20 minutes

- Make sure it's cooled down fully before lifting off the baking paper as it's prone to ripping while it's warm.

I can't even describe how good this was, I added a little bit of marshmallow fluff to a couple slices after taking the pics and oh my goddd it works perfectly with the texture of cloud bread for me. So happy with how this one turned out

Edit: Here is my cloud bread pizza recipe for everyone asking! Much love everyone :)

I've made so many different variations of cloud bread now that I've really got my head around how to bake it, my family now calls me the Egg White Connoisseur😄 The other day i posted my recipe for my 170cal cloud bread pizza but today i tried making one that resembled a Brioche loaf as my own low calorie version. Here's the recipe!!

- Using a hand mixer, whisk 180g liquid egg whites until still peaks form

- Add around 10-12g cornflour (or cornstarch depending on where you're from) and 3-4 tsp sweetener of choice. You can also add in a little bit of honey like i did for extra sweetness/taste

- Fold in chocolate chips (I used sugar-free ones) and place the mixture onto a baking sheet (I also added more choc chips ontop after doing this)

- Place in the oven at around 170°c for 20 minutes

- Make sure it's cooled down fully before lifting off the baking paper as it's prone to ripping while it's warm.

I can't even describe how good this was, I added a little bit of marshmallow fluff to a couple slices after taking the pics and oh my goddd it works perfectly with the texture of cloud bread for me. So happy with how this one turned out

I made this in a Ninja mini chopper (basically a food processor), this is how:

- Filled the food processor as high as i could with ice cubes & blended until it resembled snow/the ice was all crushed

- Added around 50-60ml almond milk, (optional) some 0cal banana flavour drops and blended again until it was all combined

- Added 1-2g protein powder, 3-4tsp sweetener (i used granulated Stevia) & ½ tsp xanthan gum. Then blended it for another 2-3 more mins and let it sit in the freezer for about 10 mins while i got some stuff done. I also added my toppings just to give it a bit of excitement: around 2g Nestlé cookie crunch cereal & around 2g sugar free dark chocolate chips

I enjoyed it a lot but I've always had a bland palette so I think more flavour drops/sweetener of choice would make it taste better if anyone plans to try this using my measurements, but it's just a low calorie alternative i liked that resembled an ice cream or a slushie sorta texture

This was an experiment i chose to do because i bake liquid egg whites regularly so I've got my head around how they work now and what bakes best. It tasted exactly like a regular pizza in my opinion!

Pizza base: 190g liquid egg whites, Whisk until stiff peaks form, Add 10-14g cornflour (i added some garlic granules too) & whisk again until all's combined. Put the mixture onto a baking sheet/paper and place in the oven at 180°c for 10 mins. After 10 mins, add toppings of choice (I used 200g napolina chopped tomatoes tin with a few sprinkles of oregano ontop, 20g EatLean low-fat grated cheese + chicken breast chunks), Then put in the oven again for about 14 mins. Wait for around 5 mins for it to cool down before taking it off the baking paper

Side note: It always looks way bigger than it will be at the finished result when it's fresh out the oven, i was worried id made it way too thick at first, but after the final time it's out the oven it deflates perfectly!!