









This weeks meal prep
To be fair all my preps are for me and my husband. We work a 2 2 3 trooper schedule right now so Im not prepping more than 3 days at a time. We work 12 hour shifts that can instantly change to 16 or even 24 hour shifts.
This week we made burger bowls inspired by Five guys....aka burger, no buns. So grilled burgers, lettuce ,onion and pickles. Tomatoes for me, and a container with mayo, ketchup, and mustard.
Next meal is chicken speedies with roasted corn on the cob and grilled squash based with white balsamic vinaigrette.
We used speedie sauce from wegmans on chicken breast cubed up. Corn was coated in butter, pecorino Romano and s & p.Squash was s & p with olive oil and finished with the balsamic vinaigrette.
Black beans and corn salad...1 bag roasted corn, 2 cans black beans, 1 small red onion, I red pepper, half a bunch of cilantro. Dressed with a honey lime vinaigrette 😋
Lastly a snack.of cherries with good culture cottage cheese.
We try to prioritize protein and fiber .
Also the price of those cherries almost made me cry but we found beautiful chicken thighs and a roast on reduced sale. Plus marinade on sale so all are separated and in the freezer. Many meals from those blessings 🙌