u/Accomplished-Pack756

Due to comments and requests, I decided to make a few more for myself but also do a tutorial.

Sriracha(lime) salt: roughly one tsp sriracha, 1 cup kosher salt. Blend in food processor, dehydrate ~1 hour at 140F and break up. I added zest of one lime because sriracha lime is the best.

Sage salt: 1 cup kosher salt, 2 cups fresh(and freshly washed) sage. This is to get more of the flavor infused in the salt. Blend in food processor, dehydrate ~3 hours at 140F and break up.

Lemon-lime salt: 1 cup kosher salt, zest of one lime and one lemon, blend in food processor. Dehydrate roughly 140F for one hour.

Why to do this?
-Adding a zing of flavor without adding moisture to dishes.
-A little extra perk when salting food post-cooking.
-Great for marinades, bbq rubs and dressings.
-Wonderful on fresh fruit, meat, pasta and other finished foods.

A few are posted that I already had on hand for a visual, but most follow the same principle.

Adding the creamer and sugar pourer to the collection! I need a bigger kitchen at this point 🙌.

Might seem weird to some, but I love the combination of fruit with meat. Strawberry on steak/venison is a big one, so decided to experiment after making basil salt. Must say, it’s extremely potent and aromatic. The experiments shall begin!

Tried out the new bamboo steamer today. Dumplings with chicken, kimchi, ginger, sesame and garlic. Chili crisp cucumbers. Dipping sauce of mirin, soy, sesame oil, wasabi and ginger.

Usually only pick up pieces I’m going to actively use, but couldn’t pass on the price. Shall make for a very fun vase for flowers I think 😁.

Freshest of fish (caught 2 hours before photo), garden herbs, and a quiet day. Trout cakes (trout, basil, thyme, potato, scapes, Worcestershire, salt and pepper, etc) and some caprese.

To believe a thin sheet of Pyroceram is that great for hot pans off the stove was interesting, so I wanted to see how it actually dispersed heat. Fresh pot of coffee off the stove, clips about 10 minutes apart. I’d say it controls the heat load quite well indeed 🤣. Board was ice cold just outside where the pot was sitting. 🙌

Not typical post but fun realization. The P-4-B actually works great for tamagoyaki 🤔.

Stopped to check out the local reuse and found this gem. Needs a little cleaning, but worth it. Saw the same thing at the antique mall a week ago for $50 🙌.

Whole load of Visions popped up at one of my local spots today.

Glad to start seeing people’s finds again, it’s been too long! Hope everyone’s got a build-up of fun scores from the last few weeks!

I’ve managed to nearly complete my working set, with the percolator, 5L, 8.5” & 10” rangetoppers, and more. Huzzah! The 5L pastel bouquet didn’t come home but haven’t seen that in the wild previously.

Idk what’s going on, but over 4 locations the last few weeks my collection has grown considerably. More jars, rangetoppers, salt and pepper and oil shakers, percolator, 5L, bread pan, and Early American to boot!

Found two more jars and an icing spreader today, calling that a win! Missing the o-rings though so will have to figure out that fix, and a little cleaning.

Found for $1.50 today, and amazed it fits a whole bag of flour. Getting there on the set!

I can’t take credit for this, my madre actually found these at a sale in another town and got them in secret. Practically new except the box, stoked!

After mentioning this in yesterday’s post, had to make it. Came out absolutely perfect in the pyroceram, never doing this in pyrex again. Also since a few people asked for the recipe, that’s included as well!

First time seeing a pie dish in the wild, and was only a few bucks. Price tag almost made me miss the decal. Little TLC and back to new!

Have never seen any of the Trefoil in the wild, and not one I collect. But for $3 I figure I’d rescue it and find a use!

Village garage sale today, found a nice piece. There was a huge one as well but when he sighed before giving the price I let that one go immediately.

Had a nice day with the fam, a good haul from the back yard, and got my seeds to plant my favorite weed. Time to process and plant 🤣.