Fry station driving me crazy
Curious what other stores are doing and if you’ve experienced the same thing. Recently we changed our policy on mobile orders and delivery to cook the fries BEFORE the customer/driver arrives. That way, the order is ready and people don’t have to wait anymore. If the fries sit on the heated shelf for more than 15 minutes you’re supposed to toss them and make new. Before this we would always get complaints and bad reviews about wait time for pickups and angry delivery drivers so part of me was glad for the change. But now we constantly get complaints about poor quality fries, ”undercooked”, cold or soggy fries. Unfortunately the reality is with hand cut potatos free of any chemicals or preservatives they’re only really good if served right away. They go bad so fast. As a shift leader who works fries almost every day this is driving me insane. It’s so frustrating when a customer shows up 20 minutes after the promised time for their order then complains about the fries not being the freshest. I think the point of carry out is to save time in the restaurant and avoid waiting but the trade off is your food might sit for a little bit and people don’t seem to understand that we’re not a fast food restauran. When I get those orders that sit for around 15 minutes (also it‘s not really possible to keep track of all the times if it’s busy) I’m in a tough spot, do I serve the 15 minute old fries and risk a complaint? Or do I make new fries. But then I get the other problem “What? my orders not ready? How? I ordered 30 minutes ago” I just don‘t have much sympathy for these people. If you simply showed up at least somewhat close to the time your order was promised to be ready the fries will be great. My GM is pissed and I just don’t know what to do.