u/Adorable-Primary-407

I killed a decent Tom last spring out West and after cleaning him, but everything into vacuum seal bags in my chest freezer. It’s been about 4 months and I’m ready to eat him now. I pulled out a breast to make into a pulled white bean casserole dish, and the meat looks like this. There is definitely a smell to it too.

What I’m struggling with is the fact that I’ve never made wild turkey before. I don’t know if this is normal after spending some time in some pretty good (not incredible) vacuum sealed bags over time, or if it’s gone bad. The smell is hard to describe. It definitely hinges on being offensive, but also doesn’t smell too different from the bird when I killed it. It’s definitely a little sharp… but is it rotten? PLEASE, lmk. I’d hate for this bird to go to waste.

Hey y’all, just finished my first 300 blackout build (an attempt at making a poor man’s honey badger - extra emphasis on “poor”), and wanted to swap out the handrail for something that could come up to be flush with the suppressor. I’m not looking for a handrail to come over a suppressor… those are cool, but not for me. I want something that’ll come up and just kiss that sucker on the lips, without butting up too hard.

I’ve included measurements for reference; but my smooth brain is telling me I need an 8” handrail, and maybe a QD add on for an extra millimeter of grace between the suppressor and rail.

Anyways, anyone have any 8” rails they trust and love? Looking to keep the low profile feel + only looking for M-lock (obviously besides the top rail). Would love any insights y’all can provide!

(This is also an excuse for me to show off this build. Any other notes are appreciated!)

EDC. Love this Icarus grip module replacement.

Really pleased with this Icarus AIR grip module for my edc. Feels like a completely different gun in hand (in the best way possible).