Better Than It Used To Be
I am a former PJ’s manager (1999-2005). In an environment where so many food establishments have declined in quality, I actually think that Papa Johns is better than it was when I worked there. I like that they got rid of the raised crust borders, and the alfredo sauce they’re using is terrific with grilled chicken and mushrooms.
I think that the Papa Johns of today and the Papa John’s I worked for are two different things. And I’m pretty happy with that.