u/Adventurous-Self-891

Those flakes in the green beans are garlic that was about to go bad

Fried the vienna sausages until slightly crispy and salted them, salted chickpeas with some garlic powder, and threw in some salt and onion powder into the rice.

Would have been better if I had like a white onion sauteed and put into the rice, maybe some butter for the chickpeas, but overall banging.