u/Agasnazzer

I’ve been using my Kettle 22 inch for smoking the last couple of years now and I love it but I need a little more space for more food. I am considering the Kettle 26 just because I know how to handle it successfully but I am intrigued by the WSM 22 which is the same price. I’m just a little intimidated by it. How different of an experience is it going from a Kettle to a WSM? Is there a big learning curve?

I could not find in the program guide, but does anyone know if you already have the CAPM and the CAL 1 certification you can receive credit for the courses? In this degree, the certification exams are not the final exams (they are optional opportunity for you) so I wasn't sure if you are still required to go through the course and do the PA's.