Noticed a previous year there was a post saying along the lines of "heartseeker yuumi now available in emporium thanks for notifying mw it was missing" but its gone again? would love if it was just an error.
Hi so i made a chocolate birthday cake for my relative. I put the unwrapped cake layers in the freezer for 30 minutes. I was running on fumes didnt realise it needed to be wrapped. Before going in it was moist but the edges were a little dry. Wasnt a super moist recipe it was very beginner level.
Took it out and it was so dry it felt crumbly. Like a brick I decided to ice it and fill it.
Mostly because i had already made home made reeces style filling, caramel, chocolate butter cream and chocolate decorations. It was left in fridge overnight. I brushed some cream on the bottom of the top layer, read that can help but at that point i had already covered the bottom in cream and the fillings.
Will it have softened overnight and go back to its original pre freezer texture? Im so nervous i could cry. Tia
also if anyone has any other lesser known tricks to fix dry cakes i would love to know incase i ever mess up this badly again