Image 1 — Pests in phalaenopsis? Or something else?
Image 2 — Pests in phalaenopsis? Or something else?

Pests in phalaenopsis? Or something else?

I took this picture after I soaked it on watering day. I couldn't see them moving. The top of the water had them all over it, too, but I couldn't get that picture to turn out. I can try again if y'all need it.

None of my other orchids have them when I water. I used the same bark from the same bag to repot them.

Thank y'all! Let me know if i can answer any questions or clarify anything!

u/AichuAichu — 14 days ago

Yumm! I sousvide eye of round at 131 for 48hrs...

I trimmed off a little of the fat and silver skin. I put that in the bag too.

I seasoned it with a lot of salt and liquid smoke... the good kind. Wrights.

Sousvide it at 131 F for 48 hours

Chilled it in ice for an hour then into the fridge for a day.

Then torched it and sliced it.

It came out super tender! And a little smoky and perfectly salty.

Now I am rendering and browning the leftover bits and then adding the liquid from the bag. I'm going to reduce it and hopefully make a yummy au jus for French dip sandwiches

Highly recommend! Especially for a cheaper cut.

We are gonna make roast beef sandwiches and steak salads. And whatever else comes to mind, I guess lol

u/AichuAichu — 5 months ago

Hello y'all!

So first off, we are not new to soux vide... we do it several times a week... especially chicken breast and pork loin, cheap and delish!

But we haven't done steaks in years... so what I'm asking for is recommendations on cuts and temperature.

We did NY strips a few years back that turned out really well.

We shop at costco most of the time for cost savings, but other store recommendations are great.

We are in middle Tennessee if that helps with might be available to us.

Lemme know if there is any more information y'all would like.

Thank you in advance 🥰

I have loved lurking in this community and am very happy to be making my own post 😁

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u/AichuAichu — 6 months ago

Good morning!

I bought this little bundle of joy off the clearance rack at Lowe's. It's still showing some of the injuries from there, but it's grown the center 5-6 leaves in the last 6 months or so.

I put it in this little pot from Mexico, and I just love it. I think it fits beautifully.

But... I really love the pot, and I read on here somewhere a while back that snake plants will break their pot when it wants to be repoted.

Does anyone know if that's true? Or have any other advice? Or know what kind of snake plant this one is?

Thank you 🥰

u/AichuAichu — 6 months ago

Good morning, friends!

A friend gave me this little beauty! She just gave me her first flower! 🥰

My question is, when I repot, can I bury it a little deeper. I feel like it needs the support to stand up straighter.

Also, I know she needs a drink of water... doing that now 😁

Thank you!

u/AichuAichu — 6 months ago