u/Allinallisallweare02

Hello Everybody. I will be spending several months in Ghana from june to august, mainly Accra. I am from Canada. I have quite a serious allergy to peanuts. I know groundnut is a common ingredient for many Ghanaian dishes, so I am preparing strategies in advance in order avoid it and remain alive. I am planning to:

• Avoid street food
• Avoid some specific dishes such as groundnut soup, kuli kuli, etc.
• Make most of my meals in my apartment with raw ingredients or with food the I got from a supermarket
• pack multiple epi pens
• bring large quantity of snacks from home, as much as will fit in my checked bag
• make cards with pictures and phrases in Twi telling people about my allergy, if they seem not to understand

Is there any other strategies I should be doing to avoid groundnut while in Ghana?