Is it possible to get CLB 7 in french in 8 months starting from scratch ?
Giving 5 hours daily to french
u/Ambitious_Classic939 — 1 day ago
u/Ambitious_Classic939
▲ 8 r/CELPIP_Guide
What should i do ?
Apply for reevaluation or leave it like this ?
u/Ambitious_Classic939 — 5 days ago
▲ 0 r/Chefit
As a professional chef , what do you think that a restaraunt needs to do to get a michelin star(s).
dont say good food please.
u/Ambitious_Classic939 — 1 month ago
▲ 0 r/FoodToronto
What do you think about restaruants that just serve Tasting menu exclusively like Alo, Edulis,Akin ?
Would you prefer A la carte or tasting menu ? would love your thoughts on it.
u/Ambitious_Classic939 — 1 month ago
▲ 6 r/FoodToronto
Best Indian restaraunt in the GTA , any suggestions ?
Quite dissapointed with the indian restraunts that i have tried recently so looking for some new recomendations ?
thankyou
u/Ambitious_Classic939 — 1 month ago
Trade equavalency assesement Guidance
Hi , i wanted some guidance from somebody who’s TEA application was rejected initially and after reassessment submission it was approved.
I wanted to know what did you add/change in the reassessment application package for STO to change their decision.
And do they contact your references ?
Thankyou
u/Ambitious_Classic939 — 2 months ago